How to Brew the Best Possible French Press
TIPS before brewing:
When brewing coffee, it is best to start with fresh whole bean coffee and grind it right before using. Ground coffee stays fresh for only about 24 hours once opened compared to whole bean that can stay fresh for about 7 days. This “freshness” will greatly impact the coffee’s aroma.
Since coffee is more than 90% water, it is best to use good tasting water. Depending on local water quality, this could include filtered tap water. Another great water option is using reverse osmosis water as the water lacks minerals, resulting in a more consistent flavor profile for your coffee.
I recommend a water to coffee ratio of 16:1 for a stronger brew or 18:1 for a normal brew. I personally use a 18:1 ratio for my morning French Press.
ITEMS YOU WILL NEED
Kitchen scale that is able to measure down to 0.1 gram
Coffee grinder able to grind on a coarse setting
Clean French Press (I recommend stainless steel)
Kettle or pot to heat water
Digital thermometer
Spoon
Reverse Osmosis Water
HOW TO BREW:
1) Gather everything you will need (see list above).
2) Weigh out your coffee. 40 grams of coffee makes ~3 cups in a 750 mL French Press.
3) Grind your coffee on the coarsest setting.
4) Add the ground coffee to the French Press.
5) Begin heating up the water either in an electric kettle or on the stove top if using a pot.
6) Stop heating once the temperature of the water reaches 180°F (~80°C).
7) Place the French Press with the coffee grounds on a scale.
8) Begin adding water until you have reached the desired water to coffee ratio.
For 16:1 ratio - 40 grams of coffee would need 640 grams of water
For 18:1 ratio - 40 grams of coffee would need 720 grams of water
9) Set a timer for 5 minutes.
10) After 5 minutes, push the plunger down.
11) Pour yourself a fresh cup of coffee and enjoy!