A Guelph, ON based coffee roaster focused on sourcing exceptional coffees to enjoy at home.
This coffee was produced by Francy Castillo at Finca El Uberrimo in Colombia. It is a juicy coffee with notes of orange, green apple, and almond. This coffee has medium acidity with a clean finish.
Variety: Blend of Geisha, Pink Bourbon, Sidra, Wush Wush
Origin: Colombia
Producer: Francy Castillo
Process: Washed
Importer: Apex Coffee Importers
Roasted in Kitchener
This Red Bourbon coffee was produced by Wilton Benitez at Granja Paraiso 92 in Colombia. It has a bright and fruity aroma that is reminiscent of early summer berries, which carries all the way through from grind to pouring a fresh cup. This coffee has medium acidity with a clean finish and the berry notes carry over from the aroma into the flavor. As it begins to cool notes of bakers’ chocolate begins to emerge to add depth and richness.
Variety: Red Bourbon
Origin: Colombia
Producer: Wilton Benitez
Process: Anaerobic
Importer: Macarena Coffee Importers
Roasted in Kitchener
This Caturra coffee from Colombia was produced by Sebastian Ramirez and has undergone a unique process called thermal shock. After picking the coffee cherries they are placed in a controlled environment where the cherries undergoes a rapid heating and cooling that dramatically effects the final flavor. In this instance it has a strong strawberry aroma and when roasting these beans gave me nostalgic aromas of a strawberry toaster pastry. These berry aromas are melded with the herbal notes reminiscent of hibiscus tea. In the cup the flavor is very delicate and had an almost tea-like body complemented by medium-low acidity that finishes very clean on the pallet. I get notes of berries and fruit tea with an undertones of chocolate.
Variety: Caturra
Origin: Colombia
Producer: Sebastian Ramirez
Process: Thermal Shock
Importer: Macarena
This field blend from Honduras was produced by Clementino Ramirez and is a very approachable coffee. It has a flavor profile of sweet fruit, nuts and milk chocolate. This coffee was roasted closer to the medium end of a roast to accentuate the natural sweetness found in the coffee and will give you a very clean coffee with low acidity.
Varietal Grown: A Field Blend
Farm: La Fortuna
Size: 2.5 hectares
Location: Selgupa, Comayagua, Honduras
Altitude: 1700 Meters Above Sea Level
Process: Washed
Importer: Semilla Coffee
Cant decide which coffee to buy why not try all three!
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150 g Tropical Snowfall (NEW!)
150 g Savoring the Sunset